Hopewell Grange is once again making plans to hold its Pancake and Sausage Supper as it has every year since the early 1950’s. This community event features sausage prepared from a special recipe, sauerkraut with pork cooked all day for the best flavor, and chunky applesauce served family style along with the pancakes.

The supper will be held in the Hall at 474 Grange Road, Washington, on Thursday, October 24, with serving offered from 4:30-7:30 p.m. Tickets may be obtained in advance from Grange members or purchased at the door for $9.50 for adults and $3.50 for children. Carry-out meals will also be available.

During the supper, fresh sausage will be available for purchase at the meat counter in both bulk and link packaging. Fresh sausage may also be ordered in advance and reserved for pickup by calling Bob Purcell at 309.648.3797.